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Hello! I am a private chef with more than fifteen years of experience in fine dining, wellness-focused culinary programs, bespoke catering, culinary media, and retreat cooking. My work has always centered on honest food, seasonal ingredients, and creating meals that help people feel cared for. My career began in restaurants where technique and quality mattered every day. I led programs at Wild Fish Pacific Grove and Bon Appétit Management Company, where I cooked organic, coa